Rosemary Jelly

Name: Rosemary Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 56
Cuisine: Global
Ingredients: 60 milliliters cider vinegar; 2 Tbsps minced fresh rosemary; 85 grams pouch liquid fruit pectin; 2 drops green food coloring; 600 grams sugar; 296 milliliters boiling water

Rosemary Jelly is a condiment that serves 56. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 47 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, rosemary, water, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Aspic Jelly, Peanut Butter and Jelly Smoothie, and Pear Jalapeño Pepper Jelly.

Instructions

In a large saucepan, combine boiling water and rosemary; cover and let stand for 15 minutes. Strain, reserving liquid. If necessary, add water to measure 1-1/4 cups. Return liquid to pan; add sugar and vinegar. Bring to a full rolling boil over high heat, stirring constantly.

Ingredients you will need

Rosemary