Rosemary Grilled Steak with Tomato Jam

Name: Rosemary Grilled Steak with Tomato Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef tenderloin steaks, trimmed (1 inch thick); 1 teaspoon canola oil; 1 teaspoon minced fresh rosemary; 1 teaspoon minced garlic, divided; 0 teaspoons freshly ground pepper, divided; 0 teaspoons salt; 0 teaspoons salt; 1 Tbsp finely chopped shallots; 177 milliliters finely chopped tomato; 2 Tbsps water; 1 Tbsp white balsamic vinegar

Rosemary Grilled Steak with Tomato Jam might be just the main course you are searching for. One serving contains 209 calories, 26g of protein, and 9g of fat. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Fourth Of July. Head to the store and pick up salt, shallots, rosemary, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Heat a small nonstick skillet over medium heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add shallots to pan; cook 3 minutes, stirring occasionally. Stir in 1/2 teaspoon garlic; cook 1 minute, stirring frequently.

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Shallot

Garlic

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Frying Pan

Add tomato, 2 tablespoons water, vinegar, and 1/8 teaspoon salt; bring to a boil. Reduce heat, and simmer 12 minutes or until liquid almost evaporates. Stir in 1/8 teaspoon pepper; keep warm.

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Vinegar

Pepper

Tomato

Water

Salt

Combine remaining 1/2 teaspoon garlic, remaining 1/8 teaspoon pepper, rosemary, and 1/4 teaspoon salt in a small bowl.

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Rosemary

Garlic

Pepper

Salt

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Bowl

Place steak on grill rack coated with cooking spray; grill 3 minutes. Turn steaks over.

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Cooking Spray

Steak

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Grill

Sprinkle evenly with rosemary mixture; grill 3 minutes or until desired degree of doneness.

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Rosemary

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Grill

Serve with tomato jam.

Ingredients you will need

Tomato

Jam

Equipment

Grill

Frying Pan

Bowl

Ingredients

Servings:

227grams

beef tenderloin steaks, trimmed (1 inch thick)1teaspoon

canola oil 1teaspoon

minced fresh rosemary 1teaspoon

minced garlic, divided 0teaspoons

freshly ground pepper, divided 0teaspoons

salt 0teaspoons

salt 1Tbsp

finely chopped shallots 177milliliters

finely chopped tomato 2Tbsps

water 1Tbsp

white balsamic vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Goldschmidt Vineyard Alexander Valley Chelsea Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.