Rosemary Garlic & Sea Salt Roasted Chickpeas

Name: Rosemary Garlic & Sea Salt Roasted Chickpeas
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 1
Cuisine: Global
Ingredients: 2 x 400g tins of chickpeas; 1 small clove garlic, minced; 1 Tbsp olive oil; 2 teaspoons freshly chopped rosemary; 1 teaspoon sea salt

Rosemary Garlic & Sea Salt Roasted Chickpeas might be just the hor d'oeuvre you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 132 calories, 0g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes about 53 minutes. A mixture of freshly rosemary, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.