Rosemary-Garlic Mashed Potatoes

Name: Rosemary-Garlic Mashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 114 grams butter, cubed; 2 teaspoons dried rosemary, crushed; 8 garlic cloves; 79 milliliters whole milk or heavy whipping cream; 1 teaspoons pepper; 2 kgs potatoes, quartered; 10 servings Fresh rosemary sprigs; 2 teaspoons salt, divided; 230 milliliters sour cream

Rosemary-Garlic Mashed Potatoes

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Rosemary-Garlic Mashed Potatoes might be a recipe you should try. This side dish has 299 calories, 5g of protein, and 17g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes roughly 35 minutes. Thanksgiving will be even more special with this recipe. If you have butter, rosemary, heavy whipping cream, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes, Garlic-Rosemary Mashed Potatoes, and Garlic-Rosemary Mashed Potatoes.

Instructions

Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.

Ingredients you will need

Potato