Rosemary Focaccia

Name: Rosemary Focaccia
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 16 servings Coarse salt; 16 servings Cornmeal; 375 grams all-purpose flour; 2 Tbsps snipped fresh rosemary or 2 teaspoons dried rosemary, crushed, divided; 54 milliliters olive oil, divided; 2 mediums onions, chopped; 1 teaspoons salt; 1 teaspoons sugar; 355 milliliters warm water (110° to 115°), divided

If you have around 55 minutes to spend in the kitchen, Rosemary Focaccia might be a tremendous dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 16. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 161 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. 1 person found this recipe to be yummy and satisfying. A mixture of salt, rosemary, cornmeal, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a bread. If you like this recipe, take a look at these similar recipes: Grape and Rosemary Focaccia, Rosemary and Red Onion Focaccia, and Focaccia with Tomato, Green Onion and Garlic.

Instructions

In a large skillet, saute onions in 1/4 cup oil until tender; cool. In a large bowl, dissolve yeast in 1/4 cup warm water.

Ingredients you will need

Onion

Water

Yeast

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add sugar; let stand for 5 minutes.

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Sugar

Add 2 tablespoons oil, salt and remaining water.

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Water

Salt

Cooking Oil

Add 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

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Dough

All Purpose Flour

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Add onions and half of the rosemary. Knead 1 minute longer.

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Rosemary

Onion

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each piece flat.

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Dough

Punch

Let rest for 5 minutes. Grease two baking sheets and sprinkle with cornmeal. Stretch each portion of dough into a 10-in. circle on prepared pans. Cover and let rise until doubled, about 40 minutes.

Ingredients you will need

Cornmeal