Rosemary Chicken Skewers With Berry Sauce

Name: Rosemary Chicken Skewers With Berry Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 414 milliliters fresh or frozen blackberries or boysenberries; 59 milliliters dry white wine or vermouth; 680 grams 4-6 boneless chicken thighs or breasts (about , skin on or off; 2 Tbsps chopped, fresh rosemary; 0 teaspoons ground nutmeg; 2 Tbsps olive oil; 1 teaspoon pepper; 2 Tbsps red currant jelly (or berry jam or jelly)

Rosemary Chicken Skewers With Berry Sauce might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 342 calories, 35g of protein, and 15g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up breasts, currant jelly, wine, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.