Rosemary-balsamic Pork Tenderloins

Name: Rosemary-balsamic Pork Tenderloins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 2 teaspoons chopped fresh rosemary; 1 teaspoons kosher salt; 680 grams pork tenderloins, trimmed; 1 teaspoon packed light brown sugar; 1 Tbsp Dijon-style mustard; 1 teaspoons pepper; 2 shallots, thinly sliced; 4 Tbsps unsalted butter, cut into 4 pieces; 2 teaspoons vegetable oil; 2 Tbsps water

Rosemary-balsamic Pork Tenderloins might be just the main course you are searching for. This recipe makes 4 servings with 361 calories, 37g of protein, and 17g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals.