Rosemary Apricot Shortbread Cookies

Name: Rosemary Apricot Shortbread Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters butter; 237 milliliters all-purpose flour; 2 Tbsps snipped fresh rosemary or 2 tsp. dried rosemary; 20 servings apricot spreadable fruit; 3 Tbsps milk; 79 milliliters sugar; 59 milliliters yellow cornmeal

Watching your figure? This vegetarian recipe has 153 calories, 2g of protein, and 5g of fat per serving. This recipe serves 20. From preparation to the plate, this recipe takes around 10 minutes. A mixture of butter, sugar, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious.