RecipesMagazine

Rosemary and Kalamata Focaccia

Rosemary and Kalamata Focaccia
The recipe Rosemary and Kalamat A mixture of olive oil, bread dough, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Coat a jelly roll pan with cooking spray and sprinkle with cornmeal.
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Cooking SprayCooking Spray
CornmealCornmeal
JellyJelly
RollRoll
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Frying PanFrying Pan
2
Roll dough to a 15 x 10-inch rectangle.
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DoughDough
RollRoll
3
Place on prepared pan, pressing to edges with fingers.
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Frying PanFrying Pan
4
Drizzle olive oil over dough, spreading evenly with fingers; sprinkle with olives and next 4 ingredients. Cover and let rise in a warm place (8
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Olive OilOlive Oil
OlivesOlives
DoughDough
5
for 40 minutes.
6
Preheat oven to 40
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OvenOven
7
Uncover dough. Make indentations in top of dough using the handle of a wooden spoon or your fingertips.
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DoughDough
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Wooden SpoonWooden Spoon
8
Bake at 400 for 13 to 14 minutes or until brown and crusty.
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OvenOven
9
Cut into squares and serve immediately.
DifficultyMedium
Ready In33 m.
Servings12
Health Score0
Dairy Free
CuisinesMediterraneanItalianEuropean
DietsDairy Free
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