Italian Sausage & Penne Pasta w/Vegetables

Name: Italian Sausage & Penne Pasta w/Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams whole button mushrooms, cut in half; 3 carrots, cut & quartered or diced; 38 grams grated parmesean cheese; 1 teaspoon dried basil; 2 cloves garlic, chopped; 2 pints (small container) heavy whipping cream; 227 grams hot italian sausage (removed from casings); 454 grams sweet italian sausage (removed from casings); 3 Tbsps Olive Oil; 1 small medium onion, diced; 454 grams box penne pasta; 6 servings Salt & Pepper to taste; 1 Tbsp tomato paste; 1 large zucchini (or 2 small) cut & quartered, skin on

Italian Sausage & Penne Pasta with Vegetables takes roughly 30 minutes from beginning to end. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 1360 calories, 38g of protein, and 104g of fat per serving. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of olive oil, button mushrooms, penne pasta, and a handful of other ingredients are all it takes to make this recipe so tasty.