Root & White Bean Soup

Name: Root & White Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 cloves garlic, peeled; 1 juice lemon; 2 Tbsps olive oil; 1 onion, peeled and quartered; 2 sprigs a couple of fresh oregano; 1 kgs lb purple potatoes (you can use other kinds of potatoes); 1 kg root vegetables; 4 servings salt & pepper to taste; 4 servings sea salt, to sprinkle; 1 L – 6 cups water; 500 milliliters cups cooked white beans; 125 milliliters ½ cup white wine

Root & White Bean Soup might be just the main course you are searching for. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 8g of fat, and a total of 479 calories. It will be a hit at your Autumn event. If you have a couple of oregano sprigs, onion, olive oil, and a few other ingredients on hand, you can make it. To use up the root beer you could follow this main course with the Root Beer Float Fudge as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.