Root Vegetable Stew

Name: Root Vegetable Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 quart beef broth, divided; 340 grams lean beef round, cubes; 0 teaspoons black pepper; 237 milliliters chopped carrots; 2 large stalks celery, chopped; 3 Tbsps extra virgin olive oil, divided; 237 milliliters sliced fresh mushrooms; 59 milliliters unbleached white flour or oat flour; 237 milliliters chopped onion; 59 milliliters chopped parsley for garnish; 79 milliliters pearled barley; 237 milliliters chopped, peeled rutabaga; 0 teaspoons sea salt

You can never have too many main course recipes, so give Root Vegetable Stew a try. One portion of this dish contains about 28g of protein, 18g of fat, and a total of 391 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Autumn. If you have mushrooms, celery, rutabaga, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.