Root Vegetable Salad With Creamy Horseradish Dressing

Name: Root Vegetable Salad With Creamy Horseradish Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 16 slices 16 thin slices leftover brisket , at room temperature; 4 servings Freshly ground black pepper; 1 Tb distilled white vinegar; more as needed; 1 medium bulb fennel, cored and very thinly sliced or shaved with a mandoline or vegetable peeler (about 2-1/2 cups); 118 milliliters fresh flat-leaf parsley leaves; 4 smalls golden or red beets (about 2-1/2 inches wide); 59 milliliters drained prepared horseradish; 4 servings Kosher salt; 1 Tb extra-virgin olive oil; 8 smalls red potatoes (about 2-1/2 inches wide); 118 milliliters sour cream; 1 mediums tart apple, peeled, cored, and minced; 2 Tbs minced white onion (optional)

Root Vegetable Salad With Creamy Horseradish Dressing might be just the main course you are searching for. One serving contains 469 calories, 12g of protein, and 11g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up brisket, tart apple, distilled vinegar; more, and a few other things to make it today. To use up the distilled vinegar you could follow this main course with the Red Velvet Chocolate Lava Skillet Cake as a dessert.