Romesco Sauce

Name: Romesco Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 177 milliliters blanched slivered almonds; 411 grams can whole peeled tomatoes in juice, drained well and squeezed to remove seeds; 0 teaspoons cayenne pepper; 8 servings coarse salt and ground pepper; 2 garlic cloves, thickly sliced; 3 Tbsps olive oil; 59 milliliters jarred pimientos, drained; 2 Tbsps red-wine vinegar; 1 Tbsp sweet paprika; 1 slice white sandwich bread, torn into small pieces

The recipe Romesco Sauce could satisfy your European craving in around 25 minutes. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 137 calories. This vegan recipe serves 8. It works well as a sauce. A mixture of olive oil, canned tomatoes, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful.