Robin's Drunken Grits

Name: Robin's Drunken Grits
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon white pepper (black works too); 177 milliliters chardonnay; 473 milliliters good chicken broth (vegetable stock works too for vegetarians); 2 garlic cloves, minced; 237 milliliters quick grits; 1 teaspoon kosher salt; 355 milliliters milk; 1 Tb olive oil; 177 milliliters shredded fresh parmesan cheese; 355 milliliters shredded white cheddar cheese; 1 Tbs Either fresh chopped or 1 tsp. dried rosemary; 1 Tb Either one fresh chopped or 1/2 a tablespoon dried thyme

Robin's Drunken Grits might be just the morn meal you are searching for. One portion of this dish contains around 24g of protein, 28g of fat, and a total of 473 calories. This gluten free recipe serves 6. If you have pepper, olive oil, either, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

1teaspoon

white pepper (black works too)177milliliters

chardonnay 473milliliters

good chicken broth (vegetable stock works too for vegetarians)2

garlic cloves, minced 237milliliters

quick grits 1teaspoon

kosher salt 355milliliters

milk 1Tb

olive oil 177milliliters

shredded fresh parmesan cheese 355milliliters

shredded white cheddar cheese 1Tbs

Either fresh chopped or 1 tsp. dried rosemary 1Tb

Either one fresh chopped or 1/2 a tablespoon dried thyme

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.