Roasted Winter Vegetables

Name: Roasted Winter Vegetables
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 140 grams cubed peeled butternut squash; 2 mediums carrots, chopped; 0 teaspoons dried thyme; 1 whole garlic bulb, cloves separated and peeled; 5 teaspoons olive oil; 2 mediums parsnips, peeled and chopped; 0 teaspoons pepper; 3 smalls red potatoes, cubed; 0 teaspoons salt; 3 shallots, peeled and halved; 1 medium turnip, peeled and chopped

Roasted Winter Vegetables takes approximately 55 minutes from beginning to end. This recipe makes 6 servings with 159 calories, 3g of protein, and 3g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of turnip, carrots, garlic bulb, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Winter. Several people really liked this side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet.