Roasted Winter Squash And Parsnips With Maple Syrup Glaze And M

Name: Roasted Winter Squash And Parsnips With Maple Syrup Glaze And M
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 99 grams 3/4 cup coarsely chopped Marcona almonds (about; 1 teaspoons freshly ground black pepper; 5 Tbsps butter; 2 Tbsps chopped fresh rosemary; 2 garlic cloves, minced; 118 milliliters pure maple syrup; 1 teaspoon salt

You can never have too many side dish recipes, so give Roasted Winter Squash And Parsnips With Maple Syrup Glaze And M a try. One serving contains 289 calories, 5g of protein, and 14g of fat. This gluten free, primal, and vegetarian recipe serves 8. It will be a hit at your Winter event. If you have marconan almonds, rosemary, 4- to 1/3-inch cubes parsnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.