Roasted Watermelon Radishes

Roasted Watermelon Radishes
Need a gluten free, primal, and fodmap friendly side dish? Roasted Watermelon Radishes could be an outstanding recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 111 calories. This recipe serves 4. A mixture of coarse sea salt, olive oil, watermelon radishes, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Cut radishes into wedges.
Ingredients you will need
RadishRadish
3
Mix with 2 tbsp. oil and put in a 2-qt. baking dish. Roast radishes, stirring occasionally, until fork tender, about 1 hour.
Ingredients you will need
RadishRadish
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
4
Drizzle with remaining 1 tbsp. oil and sprinkle with sea salt.
Ingredients you will need
Sea SaltSea Salt
Cooking OilCooking Oil
DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score3
Magazine