Roasted Vegetables With Thyme

Name: Roasted Vegetables With Thyme
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 454 grams baby carrot; 2 teaspoons dried thyme; 2 garlic cloves, minced; 2 Tbsps olive oil; 2 onions, cut into 1/2-inch wedges; 4 mediums red potatoes, scrubbed and chunked; 1 teaspoon salt

Roasted Vegetables With Thyme is a gluten free, whole 30, and vegan side dish. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 284 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up pepper, olive oil, onions, and a few other things to make it today.