Roasted Vegetables with Spicy Aïoli Dip

Name: Roasted Vegetables with Spicy Aïoli Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Fresh chives, if desired; 227 grams fresh green beans, trimmed; 24 fresh whole mushrooms; 118 milliliters garlic ranch dressing; 4 mediums red bell peppers, cut into 1 1/2-inch squares; 2 mediums red onions, cut into wedges; 237 milliliters mayonnaise or salad dressing; 2 teaspoons seasoned salt; 118 milliliters sour cream; 2 Tbsps olive or vegetable oil; 4 smalls yellow summer squash, cut into 1-inch-thick slices

Roasted Vegetables with Spicy Aïoli Dip might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 90 calories, 2g of protein, and 7g of fat each. 89 people found this recipe to be tasty and satisfying. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and vegetarian diet. If you have summer squash, beans, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In medium bowl, mix mayonnaise, sour cream and dressing until smooth. Refrigerate at least 30 minutes to blend flavors.

Ingredients you will need

Mayonnaise

Sour Cream

Equipment you will use

Bowl

Garnish with chives.

Ingredients you will need

Chives

Meanwhile, heat oven to 450F. In large bowl, toss vegetables with oil and seasoned salt to coat evenly. Arrange vegetables in ungreased large shallow roasting pan, at least 16x12 inches.

Ingredients you will need

Seasoned Salt