Roasted Vegetable Wrap

Name: Roasted Vegetable Wrap
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters (1-inch) sliced asparagus (about 1 pound); 439 grams cannellini beans or other white beans, undrained; 85 grams 3/4 cup crumbled feta cheese; 6 8-inchs (8-inch) flour tortillas; 1 teaspoons dried oregano; 0 teaspoons pepper; 315 milliliters vertically sliced red onion (about 1 small); 1 Tbsp red wine vinegar; 0 teaspoons salt; 2 Tbsps sun-dried tomato sprinkles; 946 milliliters sliced yellow squash (about 3 medium)

Roasted Vegetable Wrap requires roughly 45 minutes from start to finish. This side dish has 282 calories, 13g of protein, and 7g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have asparagus, cannellini beans beans, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Place first 3 ingredients on a jelly-roll pan coated with cooking spray. Lightly coat vegetables with cooking spray, and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Spray

Vegetable

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 500 for 12 minutes.

Equipment you will use

Oven

Drain vegetables in a colander to remove excess moisture; set aside.

Ingredients you will need

Vegetable

Equipment you will use

Colander

Drain beans, reserving 2 tablespoons liquid.

Ingredients you will need

Beans

Place beans, reserved 2 tablespoons liquid, and vinegar in a food processor; process until smooth. Stir in tomato sprinkles and oregano.

Ingredients you will need

Sprinkles

Oregano

Vinegar

Tomato

Beans

Equipment you will use

Food Processor

Warm tortillas according to package directions.

Ingredients you will need

Tortilla

Spread about 1/4 cup bean mixture over each tortilla, leaving a 1/4- inch margin around edge of tortillas. Divide vegetables evenly down the center of each tortilla, and sprinkle evenly with feta cheese; roll up. Wrap bottom of rolled sandwiches in wax paper or parchment paper to secure.

Ingredients you will need

Feta Cheese