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Roasted Vegetable Orzo

Roasted Vegetable Orzo
Roasted Vegetable Orzo is a main course that serves 4. One portion of this dish contains approximately 22g of protein, 10g of fat, and a total of 586 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, orzo pasta, wine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Creamy Chicken Orzo Soup, Creamy Squash Orzo, and Greek Shrimp Orzo are very similar to this recipe.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
Equipment you will use
OvenOven
2
Place the zucchini, squash, onion, asparagus, and mushrooms in a large bowl; add in garlic, olive oil and sugar, and stir gently to coat vegetables.
Ingredients you will need
VegetableVegetable
AsparagusAsparagus
MushroomsMushrooms
Olive OilOlive Oil
ZucchiniZucchini
GarlicGarlic
SquashSquash
OnionOnion
SugarSugar
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BowlBowl
3
Spread vegetables in a single layer on a baking sheet, and sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
VegetableVegetable
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
4
Roast vegetables until tender, 20 to 25 minutes.
Ingredients you will need
VegetableVegetable
5
Meanwhile, bring a large pot of lightly salted water to boil.
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WaterWater
Equipment you will use
PotPot
6
Add bouillon cubes, wine, and orzo, and cook until al dente, about 8 to 10 minutes.
Ingredients you will need
Bouillon CubeBouillon Cube
OrzoOrzo
WineWine
7
Drain. Stir in roasted vegetables and Parmesan cheese, and serve warm.
Ingredients you will need
ParmesanParmesan
VegetableVegetable
DifficultyHard
Ready In45 m.
Servings4
Health Score64
Very Healthy
Dish TypesSide DishLunchMain CourseMain DishDinner
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