Roasted Vegetable Casserole

Name: Roasted Vegetable Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 710 milliliters thinly sliced carrots; 177 milliliters chicken stock; 2 teaspoons dried basil; 1 teaspoons dried thyme; 59 milliliters chopped fresh parsley; 2 leeks, sliced; 2 Tbsps lemon juice; 0 teaspoons pepper; 1 teaspoons salt; 1 liters thinly sliced sweet potatoes (about 4)

Need a gluten free, primal, and vegetarian side dish? Roasted Vegetable Casserole could be a spectacular recipe to try. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 142 calories. This recipe serves 8. It is perfect for Autumn. If you have pepper, salt, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.