Roasted Tomato Pie

Name: Roasted Tomato Pie
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 8
Cuisine: Global
Ingredients: 10 basil leaves, thinly sliced, plus more for garnishing; 8 servings fresh ground pepper; 1 teaspoons kosher salt; 118 milliliters mayonnaise; 2 Tbsps olive oil; 0 teaspoons dried oregano; 118 milliliters grated parmesan cheese, preferably parmigiano-reggiano; 1 9-inch (9 inch) frozen pie crusts (not deep dish) or flaky pie crusts; 907 grams ripe summer tomatoes or plum tomatoes, cut in 1/2 inch thick slices; 296 milliliters grated parrano cheese or sharp white cheddar cheese

One portion of this dish contains around 9g of protein, 28g of fat, and a total of 357 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 47 minutes. A mixture of basil leaves, parmesan cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.