Ginger-pear Torte

Name: Ginger-pear Torte
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 6
Cuisine: Global
Ingredients: 2 firm but ripe Bartlett pears, about 1 lb. total; 1 Tb brandy; 3 Tbs firmly packed light brown sugar; 1 Tb finely chopped crystallized ginger; 5 eggs, at room temperature; 710 milliliters 2? granulated sugar; 473 milliliters 1? finely ground blanched almonds; 1 teaspoon ground ginger; 237 milliliters heavy cream; 1 teaspoon freshly grated nutmeg; 473 milliliters 1? sifted unbleached all-purpose flour; 6 Tbs (3/4 stick) unsalted butter

You can never have too many dessert recipes, so give Ginger-pear Torte a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This vegetarian recipe has 1114 calories, 19g of protein, and 49g of fat per serving. Head to the store and pick up but bartlett pears, nutmeg, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 56 minutes.