Roasted Tomato Basil Soup

Name: Roasted Tomato Basil Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 946 milliliters chicken stock or water; 946 milliliters fresh basil leaves, packed; 1 teaspoon fresh thyme leaves; 6 garlic cloves, minced; 1 Tbsp kosher salt; 59 milliliters good olive oil; 1 kgs ripe plum tomatoes, cut in half lengthwise; 794 grams canned plum tomatoes, with their juice; 0 teaspoons crushed red pepper flakes; 2 Tbsps unsalted butter; 473 milliliters chopped yellow onions (2 onions)

If you have around 1 hour and 50 minutes to spend in the kitchen, Roasted Tomato Basil Soup might be an excellent gluten free, lacto ovo vegetarian, and primal recipe to try. For $2.14 per serving, you get a hor d'oeuvre that serves 8. One serving contains 199 calories, 6g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Autumn. A mixture of kosher salt, plum tomatoes, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. Roasted Tomato Basil Soup, Roasted Tomato & Basil Soup, and Roasted Tomato Basil Soup are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper.

Ingredients you will need

Olive Oil

Tomato

Pepper

Salt

Equipment you will use

Oven

Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.

Ingredients you will need

Tomato

Spread

Equipment you will use

Baking Sheet

In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Butter

Garlic

Onion

Equipment you will use

Pot

Add the canned tomatoes, basil, thyme, and chicken stock.

Ingredients you will need

Canned Tomatoes

Chicken Stock

Basil

Thyme

Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings.

Ingredients you will need

Seasoning

Tomato

Equipment you will use

Baking Sheet

Oven

Serve hot or cold.

Equipment

Oven

Baking Sheet

Pot

Ingredients

Servings:

2teaspoons

freshly ground black pepper 946milliliters

chicken stock or water 946milliliters

fresh basil leaves, packed 1teaspoon

fresh thyme leaves 6

garlic cloves, minced 1Tbsp

kosher salt 59milliliters

good olive oil 1kgs

ripe plum tomatoes, cut in half lengthwise 794grams

canned plum tomatoes, with their juice 0teaspoons

crushed red pepper flakes 2Tbsps

unsalted butter 473milliliters

chopped yellow onions (2 onions)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ballatore Rosso Red Spumante with a 4.8 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%