Roasted Tomatillo Chile Salsa Recipe

Name: Roasted Tomatillo Chile Salsa Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cubes chicken bouillon cube; 79 milliliters cilantro, roughly chopped; 2 cloves garlic, rough chopped; 2 green chiles (anaheim or poblano), seeded and charred (peeled optional); 2 jalapeño chiles, seeded and deveined; 0 rice wine vinegar; 1 teaspoon salt; 1 teaspoon sesame oil; 794 grams 1/2 lbs tomatillos, you may substitute 2 if fresh are not available

Roasted Tomatillo Chile Salsa Recipe might be just the Mexican recipe you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 85 calories, 2g of protein, and 3g of fat. It works best as a hor d'oeuvre, and is done in about 35 minutes. 16 people found this recipe to be flavorful and satisfying. If you have salt, cilantro, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1cubes

chicken bouillon cube 79milliliters

cilantro, roughly chopped 2cloves

garlic, rough chopped 2

green chiles (anaheim or poblano), seeded and charred (peeled optional)2

jalapeño chiles, seeded and deveined 0

rice wine vinegar 1teaspoon

salt 1teaspoon

sesame oil 794grams

1/2 lbs tomatillos, you may substitute 2 if fresh are not available

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Clos Amador Cava Tendre rosé. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.