Roasted Sweet Potatoes with Honey Glaze

Roasted Sweet Potatoes with Honey Glaze
Roasted Sweet Potatoes with Honey Glaze might be just the side dish you are searching for. This recipe makes 6 servings with 286 calories, 4g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have red-skinned sweet potatoes, honey, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Preheat oven to 350°F. Arrange sweet potatoes in 13x9x2-inch glass baking dish. Stir butter, honey, and lemon juice in small saucepan over medium heat until butter melts.
Ingredients you will need
Sweet PotatoSweet Potato
Lemon JuiceLemon Juice
ButterButter
HoneyHoney
Equipment you will use
Glass Baking PanGlass Baking Pan
Sauce PanSauce Pan
OvenOven
2
Pour butter mixture over sweet potatoes; toss to coat.
Ingredients you will need
Sweet PotatoSweet Potato
ButterButter
3
Sprinkle generously with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
4
Bake sweet potatoes until tender when pierced with skewer, stirring and turning occasionally, about 50 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
OvenOven
SkewersSkewers
DifficultyMedium
Ready In45 m.
Servings6
Health Score10
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