Roasted Sweet Potatoes with Honey Glaze
Roasted Sweet Potatoes with Honey Glaze might be just the side dish you are searching for. This recipe makes 6 servings with 286 calories, 4g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have red-skinned sweet potatoes, honey, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Preheat oven to 350°F. Arrange sweet potatoes in 13x9x2-inch glass baking dish. Stir butter, honey, and lemon juice in small saucepan over medium heat until butter melts.
Pour butter mixture over sweet potatoes; toss to coat.
Sprinkle generously with salt and pepper.
Bake sweet potatoes until tender when pierced with skewer, stirring and turning occasionally, about 50 minutes.