Roasted Spring Carrots With Coriander And Thyme

Name: Roasted Spring Carrots With Coriander And Thyme
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 15 x spring carrots, peeled and cut in half; 1 Tbsp fresh chopped thyme; 1 teaspoon ground coriander; 1 teaspoons fresh ground pepper; 1 teaspoon kosher salt; 1 teaspoon olive oil; 1 pinch pinch sugar

Roasted Spring Carrots With Coriander And Thyme might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 72 calories. This recipe serves 6. It is perfect for Spring. If you have spring carrots, thyme, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 25 minutes.