Roasted Shrimp With Tuscan Beans

Name: Roasted Shrimp With Tuscan Beans
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 9
Cuisine: Global
Ingredients: 794 grams Cannellini Beans (drained); 1 teaspoon Fresh Sage (chopped fine); 2 Garlic Cloves (minced); 9 servings Fresh Ground Black Pepper; 9 servings Kosher Salt; 4 Tbsps Olive Oil; 454 grams shrimp (16/20 to a lb); 850 grams Diced Tomatoes (drained)

Roasted Shrimp With Tuscan Beans might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 187 calories, 16g of protein, and 7g of fat. This recipe serves 9. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up tomatoes, olive oil, garlic cloves, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat oven to 400 degrees Farenheit.Peel and devein shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Place shrimp on a baking sheet and drizzle them with 2 tablespoons of olive oil and season with salt and pepper. Stir the shrimp around to thoroughly coat them with the oil and seasonings. Make sure they are spread evenly, in a single layer, on the pan and roast in the oven for 6-10 minutes. Cook until shrimp are pink and firm.

Ingredients you will need

Salt And Pepper

Seasoning

Olive Oil

Shrimp

Spread

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Frying Pan

Pour 2 tablespoons of oil into a saucepan and add chopped garlic. Over medium high heat saute the garlic. Keep stirring the garlic so that it doesnt burn. Once you start to smell the garlic add the beans, tomatoes and sage. Stir to combine and keep over the heat until everything is heated through. Season with salt and pepper.Spoon the bean mixture onto the plate and top with shrimp and Parmesan cheese.Welcome to My Man's Belly! Leave me a comment and let me know what you think about the site or if there's a recipe you'd like to see here. Have a great day.Like this? You'll love these:Easy Shrimp Tacos

Ingredients you will need

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Salt And Pepper

Tomato

Garlic

Shrimp

Beans

Sage

Cooking Oil

Equipment you will use

Sauce Pan

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Ingredients you will need

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Ingredients you will need

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Ingredients you will need

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Ingredients you will need

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Ingredients you will need

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Equipment

Ingredients

Servings:

794grams

Cannellini Beans (drained)1teaspoon

Fresh Sage (chopped fine)2

Garlic Cloves (minced)9servings

Fresh Ground Black Pepper 9servings

Kosher Salt 4Tbsps

Olive Oil 454grams

shrimp (16/20 to a lb)850grams

Diced Tomatoes (drained)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.