Roasted Shrimp with Honey-Pepper Vinaigrette

Name: Roasted Shrimp with Honey-Pepper Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 2 Tbsps honey; 340 grams 12 unpeeled jumbo shrimp (about; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil; 1 kilograms rock salt; 1 Tbsp minced shallots; 3 Tbsps sherry vinegar

Roasted Shrimp with Honey-Pepper Vinaigrette might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 18g of protein, 5g of fat, and a total of 155 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up shallots, garlic cloves, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine the first 7 ingredients in a bowl; stir well with a whisk.

Equipment you will use

Whisk

Bowl

Place a 1-inch-thick layer of rock salt (about 3 pounds) in the bottom of a Dutch oven.

Ingredients you will need

Rock Salt

Equipment you will use

Dutch Oven

Place the pan in oven at 400 for 30 minutes or until rock salt is very hot. Arrange shrimp in a single layer over rock salt. Cover and bake at 400 for 2 minutes. Turn shrimp over, and bake for an additional 2 minutes or until done.

Ingredients you will need

Rock Salt

Shrimp

Equipment you will use

Oven

Frying Pan

Serve the shrimp with vinaigrette.

Ingredients you will need

Vinaigrette

Shrimp

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 2

garlic cloves, minced 2Tbsps

honey 340grams

12 unpeeled jumbo shrimp (about 1teaspoons

kosher salt 1Tbsp

extra-virgin olive oil 1kilograms

rock salt 1Tbsp

minced shallots 3Tbsps

sherry vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.