Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller

Name: Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dijon mustard; 2 Tbsps fresh dill, chopped; 1 teaspoon garlic powder; 118 milliliters honey; 2 Tbsps fresh lemon juice; 1 teaspoon mustard powder (optional, i find it too hot); 567 grams salmon fillets or 1 1/4 lbs salmon steaks, skin on; 4 servings salt and pepper; 2 Tbsps water

Need a gluten free, dairy free, and primal main course? Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains roughly 30g of protein, 10g of fat, and a total of 355 calories. Head to the store and pick up salmon steaks, honey, garlic powder, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

118milliliters

dijon mustard 2Tbsps

fresh dill, chopped 1teaspoon

garlic powder 118milliliters

honey 2Tbsps

fresh lemon juice 1teaspoon

mustard powder (optional, i find it too hot)567grams

salmon fillets or 1 1/4 lbs salmon steaks, skin on 4servings

salt and pepper 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.