Roasted Red Snapper

Name: Roasted Red Snapper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams low sodium tomato, canned -- cut up; 0 teaspoons coriander, ground; 59 milliliters feta cheese, crumbled; 8 green onions, sliced; 2 Tbsps lemon juice; 2 Tbsps ripe olives, pitted, sliced; 1 teaspoon dried oregano, crushed; 0 teaspoons pepper; 454 grams red snapper, 1 inch thick (fresh or frozen)

Roasted Red Snapper might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 188 calories, 27g of protein, and 5g of fat per serving. A mixture of olives, lemon juice, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

411grams

low sodium tomato, canned -- cut up 0teaspoons

coriander, ground 59milliliters

feta cheese, crumbled 8

green onions, sliced 2Tbsps

lemon juice 2Tbsps

ripe olives, pitted, sliced 1teaspoon

dried oregano, crushed 0teaspoons

pepper 454grams

red snapper, 1 inch thick (fresh or frozen)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.