Roasted red pepper & tuna salad with sherry vinegar

Name: Roasted red pepper & tuna salad with sherry vinegar
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 5 whole roasted peppers from a jar, cut into large pieces; 80 grams sustainable tuna in olive oil, drained and flaked; 2 eggs, hard-boiled, peeled and quartered; 1 small red onion, chopped; 8 black olives, pitted and halved; 1 Tbsp sherry vinegar; 3 Tbsps extra-virgin olive oil; 2 Tbsps chopped flat-leaf parsley

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Roasted red pepper & tuna salad with sherry vinegar might be a recipe you should try. One serving contains 131 calories, 6g of protein, and 10g of fat. This recipe serves 6. A mixture of roasted peppers from a jar, sustainable tunan in olive oil, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes. Tuna, Artichoke, and Roasted Red Pepper Salad, Roasted Red Pepper & Onion Steak with Balsamic Vinegar, and Pan Roasted Salmon Steaks With Sherry Vinegar- Honey Glaze are very similar to this recipe.

Instructions

Arrange the roasted peppers on a plate. Scatter the tuna, eggs, onion and olives on top.

Ingredients you will need

Peppers

Olives

Onion

Egg

Tuna

Drizzle over the vinegar and oil, then scatter with parsley and seasoning.

Ingredients you will need

Seasoning

Parsley

Vinegar

Cooking Oil

Ingredients

Servings:

whole roasted peppers from a jar, cut into large pieces 80grams

sustainable tuna in olive oil, drained and flaked 2

eggs, hard-boiled, peeled and quartered 1small

red onion, chopped 8

black olives, pitted and halved 1Tbsp

sherry vinegar 3Tbsps

extra-virgin olive oil 2Tbsps

chopped flat-leaf parsley

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.