Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 12 servings Additional garbanzo beans or chickpeas, optional; 1 teaspoon curry powder; 2 garlic cloves, peeled; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 79 milliliters lemon juice; 1 Tbsp olive oil; 1 teaspoons pepper; 12 servings Pita bread, warmed and cut into wedges, and reduced-fat wheat snack crackers; 2 larges sweet red pepper; 1 teaspoons salt; 3 Tbsps tahini

Roasted Red Pepper Hummus is a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. One portion of this dish contains roughly 13g of protein, 6g of fat, and a total of 332 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of olive oil, tahini, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Roasted Red Pepper Hummus, Roasted Red Pepper Hummus, and Roasted Red Pepper Hummus.

Instructions

Broil red peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes.

Ingredients you will need

Red Pepper

Peppers

Equipment you will use

Tongs

Bowl

Peel off and discard charred skin.

Remove stems and seeds.

Ingredients you will need

Seeds

Place the peppers in a food processor.

Ingredients you will need

Peppers

Equipment you will use

Food Processor

Add the beans, lemon juice, tahini, oil, garlic and seasonings; cover and process until blended.

Ingredients you will need

Lemon Juice

Seasoning

Garlic

Tahini

Beans

Cooking Oil

Transfer to a serving bowl.

Equipment you will use

Bowl

Serve with pita bread and crackers.

Ingredients you will need

Pita

Crackers

Garnish with additional beans if desired.

Ingredients you will need

Beans

Equipment

Tongs

Bowl

Food Processor

Ingredients

Servings:

12servings

Additional garbanzo beans or chickpeas, optional 1teaspoon

curry powder 2

garlic cloves, peeled 1teaspoons

ground coriander 1teaspoons

ground cumin 79milliliters

lemon juice 1Tbsp

olive oil 1teaspoons

pepper 12servings

Pita bread, warmed and cut into wedges, and reduced-fat wheat snack crackers 2larges

sweet red pepper 1teaspoons

salt 3Tbsps

tahini

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Graham Beck Bliss Nectar. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir