Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps asiago cheese, grated; 4 leaves basil, chiffonaded; 1 Stick Bread for serving; 473 milliliters cooked Cannellini Beans, (or 2 15-oz cans, drained and rinsed); 2 Tbsps chicken stock; 2 servings Crackers for serving; 1 clove garlic; 2 teaspoons lemon juice; 3 Tbsps olive oil; 2 servings Fresh Vegetables for serving; 1 teaspoons salt

Roasted Red Pepper Dip might be just the hor d'oeuvre you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 559 calories, 21g of protein, and 28g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of asiago cheese, basil, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Super Bowl.