Roasted Red Pepper and Zucchini Spread

Name: Roasted Red Pepper and Zucchini Spread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams baguette, sliced into 1/4-inch rounds and toasted; 1 teaspoons black pepper; 57 grams crumbled feta cheese; 2 teaspoons minced garlic; 2 Tbsps olive oil; 3 Tbsps chopped parsley; 4 teaspoons red wine vinegar; 425 grams roasted red peppers, rinsed, drained, and patted dry; 454 grams large zucchini, sliced into 1/2-inch rings

Roasted Red Pepper and Zucchini Spread might be just the side dish you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 167 calories. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up parsley, pepper, feta cheese, and a few other things to make it today.

Instructions

Preheat broiler. Arrange zucchini slices in a single layer on a baking sheet and broil until tops are well charred and slices are slightly wilted, about 10 minutes.

Ingredients you will need

Zucchini

Equipment you will use

Baking Sheet

Broiler

Remove from oven and cool for 10 minutes.

Equipment you will use

Oven

Place cooled zucchini, peppers, oil, vinegar, parsley, garlic, feta, and black pepper in a food processor and pulse until incorporated but still chunky, 15-20 pulses.

Ingredients you will need

Black Pepper