Roasted Red Pepper and Feta Mashed Potatoes

Name: Roasted Red Pepper and Feta Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, room temperature; 59 milliliters feta, crumbled; 2 cloves garlic, peeled; 59 milliliters Greek yogurt; 1 Tbsp lemon juice; 1 Tbsp oregano, chopped; 454 grams potatoes, peeled and cut into 1 inch cubes; 1 large roasted red pepper, diced; 4 servings salt and pepper to taste

Roasted Red Pepper and Feta Mashed Potatoes is a gluten free and vegetarian side dish. One serving contains 131 calories, 6g of protein, and 5g of fat. This recipe serves 4. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up butter, lemon juice, garlic, and a few other things to make it today.