Roasted Pork With Sauerkraut

Name: Roasted Pork With Sauerkraut
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium apple, cored, cut into thin wedges; 907 grams boneless pork roast; 2 Tbsps firmly packed brown sugar; 2 Tbsps LAND O LAKES® Butter; 2 Tbsps maple-flavored syrup; 59 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoons salt; 907 grams package sauerkraut, undrained

Roasted Pork With Sauerkraut might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 235 calories, 27g of protein, and 8g of fat. A mixture of salt, pepper, land o lakes® butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free diet.