Roasted Pork With Hoisin Vegetables

Name: Roasted Pork With Hoisin Vegetables
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 4
Cuisine: Global
Ingredients: 2 smalls acorn squash, seeded and cut into wedges; 1 boneless pork loin roast, 4 to 4 1/2 lb; 59 milliliters hoisin sauce; 2 red onions, halved and cut into wedges; 4 servings Salt and freshly ground pepper, to taste; 1 Tb Asian sesame oil; 59 milliliters soy sauce

Roasted Pork With Hoisin Vegetables is a gluten free and dairy free main course. One serving contains 910 calories, 127g of protein, and 27g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, salt and pepper, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 43 minutes.