Roasted Pork might be a good recipe to expand your main course recipe box. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 304 calories, 43g of protein, and 13g of fat. This recipe serves 10. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic cloves, salt, boston butt pork roast, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Rub pork with garlic, salt, and pepper. Wrap tightly with plastic wrap; chill at least 8 hours or up to 24 hours.
Unwrap pork; place on a rack in a roasting pan.
Bake at 325 for 4 hours or until a meat thermometer inserted into thickest portion registers 160, basting occasionally with drippings in pan.
Let stand 10 minutes before serving.