Roasted Pineapple With Pink Peppercorns

Name: Roasted Pineapple With Pink Peppercorns
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 1 x Bay Leaf; 1 teaspoon Light Corn Syrup; 1 Tbsp Dark Rum; 237 milliliters Granulated Sugar; 2 teaspoons Pink peppercorns; 1 x Pineapple, peeled, cored, and cut into 8 rings; 4 Tbsps unsalted butter; 1 x vanilla bean split lengthwise and pulp scraped

Roasted Pineapple With Pink Peppercorns might be just the side dish you are searching for. This recipe makes 3 servings with 577 calories, 2g of protein, and 16g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. Only It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up butter, corn syrup, pineapple, and a few other things to make it today.