Roasted Pears with Caramel Sauce

Roasted Pears with Caramel Sauce
Roasted Pears with Caramel Sauce requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 21g of fat, and a total of 510 calories. This recipe serves 4. A mixture of butter, pistachios, pears, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. If you like this recipe, you might also like recipes such as Roasted Pears with Caramel Sauce, Salt-Roasted Pears with Caramel Sauce, and Autumn Trifle with Roasted Apples, Pears, and Pumpkin-Caramel Sauce.

Instructions

1
Adjust oven rack to center position and heat oven to 400 degrees.
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2
Place butter in a baking pan large enough to hold the pears in a single layer: set in the heating oven until it melts.
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ButterButter
PearPear
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Baking PanBaking Pan
OvenOven
3
Sprinkle sugar over melted butter, then place pears, cut side down, on top.
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ButterButter
PearPear
SugarSugar
4
Bake until tender, about 30 minutes.
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5
Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer.
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PearPear
SauceSauce
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6
Let cool slightly.
7
Transfer pears to dessert plates or bowls. Top each with dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts and serve.
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Sour CreamSour Cream
CaramelCaramel
PearPear
SauceSauce
NutsNuts
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