Roasted Parsley Lamb With Creamy Potato Gratin

Name: Roasted Parsley Lamb With Creamy Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped flat-leaf parsley leaves; 1 clove garlic, crushed; 1 x 800g rolled boneless lamb loin; 60 milliliters ¼ cup olive oil; 40 grams ½ cup finely grated parmesan; 1 kg sebago (starchy) potatoes, peeled and thinly sliced; 4 servings sea salt and cracked black pepper; 625 milliliters ½ cups single (pouring) cream

Roasted Parsley Lamb With Creamy Potato Gratin might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 14g of protein, 66g of fat, and a total of 780 calories. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. If you have olive oil, garlic, g rolled lamb loin, and a few other ingredients on hand, you can make it.