Roasted Mushrooms with Spicy Breadcrumbs

Name: Roasted Mushrooms with Spicy Breadcrumbs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters coarse fresh breadcrumbs (from 2 slices white bread); 1 Tbsp chopped fresh parsley; 1 Tbsp fresh thyme leaves, chopped; 1 garlic clove, finely chopped; 3 Tbsps extra-virgin olive oil; 0 teaspoons hot red pepper flakes; 2 Tbsps unsalted butter, cut into tablespoon pieces; 340 grams mixed mushrooms (such as cremini, white button, portabella, king trumpet, and oyster)

Roasted Mushrooms with Spicy Breadcrumbs might be just the side dish you are searching for. One serving contains 544 calories, 13g of protein, and 36g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 30 minutes. A mixture of butter, olive oil, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 450°F with rack in middle.

Equipment you will use

Oven

For white button or cremini mushrooms, halve lengthwise. For larger mushrooms such as portabella or king trumpets, cut lengthwise into 1/2-inch slices. For oyster mushrooms, tear into small clumps.

Ingredients you will need

Mushrooms

Oyster Mushrooms

Place mushrooms in a small roasting pan or rimmed sheet pan and toss with 2 tablespoons of the oil, garlic, 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with 1 tablespoon of the butter, cut into pieces, and roast in oven, stirring occasionally, until golden and cooked through, about 15-20 minutes.

Ingredients you will need

Mushrooms

Butter

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Meanwhile, melt remaining 1 tablespoon butter with remaining 1 tablespoon oil in a medium skillet over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add breadcrumbs and cook, stirring frequently, 2 minutes.

Ingredients you will need

Breadcrumbs

Add thyme and red pepper flakes and cook (there may be some popping), stirring frequently, until breadcrumbs are golden and crisp, about 2 minutes more.

Ingredients you will need

Red Pepper Flakes

Breadcrumbs

Thyme

Remove from heat and stir in parsley.

Ingredients you will need

Parsley

To serve, transfer hot roasted mushrooms to a platter and sprinkle with crumbs.

Ingredients you will need

Mushrooms

•Breadcrumb mixture (without parsley) can be made 3 days ahead and kept chilled in an airtight container. To re-warm, sprinkle crumbs on mushrooms during last few minutes of roasting, then sprinkle with parsley.•Mushrooms can be cut and tossed with seasonings 3 hours ahead and chilled in pan, covered with plastic wrap. Top with butter before roasting.

Ingredients you will need

Breadcrumbs

Seasoning