Roasted Mary with Hot Pickled Green Beans

Name: Roasted Mary with Hot Pickled Green Beans
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp agave syrup; 1 teaspoons freshly ground black pepper; 2 teaspoons whole black peppercorns; 4 teaspoons celery salt; 473 milliliters cider vinegar; 2 teaspoons dry mustard; 2 cloves garlic, peeled; 6 cloves garlic, peeled, plus 2 tablespoons minced; 3 Tbsps extra-hot horseradish; 6 servings Ice, for serving; 1 jalapeno, seeded; 1 teaspoons kosher salt; 1 Tbsp fresh lime juice, plus 1 lime, very thinly sliced; 1 Tbsp olive oil; 59 milliliters onion; 1 red chile, sliced in 8 long strips *see Cooks Note; 2 teaspoons sea salt, divided; 680 grams string beans, trimmed; 3 kgs tomatoes, heirloom preferred; 4 teaspoons pickled vegetable juice; 340 grams vodka (2 ounces per cocktail); 355 milliliters water; 1 teaspoon white pepper; 2 teaspoons Worcestershire sauce

The recipe Roasted Mary with Hot Pickled Green Beans can be made in approximately 1 hour and 40 minutes. One serving contains 338 calories, 8g of protein, and 5g of fat. For $4.21 per serving, you get a hor d'oeuvre that serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up agave syrup, garlic, celery salt, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Roasted Mary with Hot Pickled Green Beans, Hot Pickled Green Tomatoes, and Pickled Green Beans.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Wash and dry the tomatoes and remove the stems.

Ingredients you will need

Tomato

Put the tomatoes, garlic, onions and jalapeno in a large glass baking dish (9 by 13-inch).

Ingredients you will need

Jalapeno Pepper

Tomato

Garlic

Onion

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Glass Baking Pan

Drizzle the vegetables with olive oil and sprinkle with salt and pepper.

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Salt And Pepper

Vegetable

Olive Oil

Bake until just starting to brown, about 45 to 60 minutes.

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Oven

Remove from the oven, let cool and put through a food mill to remove the seeds and skin.

Ingredients you will need

Seeds

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Oven

Add the mixture to a medium bowl and puree with stick blender.

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Blender

Bowl

Pour into a large glass container and refrigerate. When cool, add the seasonings and the pickled vegetable juice and stir well.

Ingredients you will need

Vegetable Juice

Seasoning

For service, add a few pickled green beans to each glass, fill with ice, and add 2 ounces vodka.

Ingredients you will need

Pickled Green Beans

Vodka

Ice

Pour in the prepared tomato juice, stir and serve immediately.

Ingredients you will need

Tomato Juice

*Cook's Note: Seeds-in for hot, seeds-out for medium-hot. If you cannot find a red chile, substitute 2 jalapenos. A red chile is a ripened jalapeno.

Ingredients you will need

Jalapeno Pepper

Red Chili Pepper

Seeds

In a small saucepan, over high heat, bring the water to a boil, then turn off the heat and add 1 teaspoon salt and the agave, stirring until dissolved.

Ingredients you will need

Agave

Water

Salt

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Sauce Pan

Remove from heat and let cool.

In a glass bowl, add the vinegar, lime juice, lime slices, peppercorns, chile peppers, and whole and minced garlic. Stir in the cooled salt-agave water mixture.

Ingredients you will need

Chili Pepper

Minced Garlic

Lime Slice

Peppercorns

Lime Juice

Vinegar

Agave

Water

Salt

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Bowl

Wash and trim the green beans. Bring a large pot of water to a boil over medium heat. Stir in the remaining 1 teaspoon of salt, then add the beans. Cook until the beans begin to turn bright green and are just tender, about 3 to 4 minutes.

Ingredients you will need

Green Beans

Beans

Water

Salt

Equipment you will use

Pot

Remove from heat and drain. Rinse immediately with cold water and put them in an ice bath for 10 minutes.

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Water

Ice

Drain well.

If you are canning, prepare the jar(s) according to processing directions, add the beans and then cover with the vinegar chile pepper mixture. Process in a canning pot for 3 minutes, remove and cool.

Ingredients you will need

Chili Pepper

Vinegar

Beans

Equipment you will use

Pot

You can also put them in sterilized jars and refrigerate instead of doing the canning process. Just keep under refrigeration and eat within 1 month. Whichever method suits you best, allow these to marinate for 48 hours before eating.

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.