Roasted Loin Of Lamb With Morels & Mascarpone Polenta

Name: Roasted Loin Of Lamb With Morels & Mascarpone Polenta
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp extra virgin olive oil; 1 serving Kosher salt to taste; 2 boneless lamb loins, cleaned of all fat and silver skin, about 12-16 ozs each (see Note); 340 grams morels, rinsed well and shaken gently to dry; 1 serving Pinot Noir Reduction (see recipe in article link); 1 serving Mascarpone Polenta (see recipe in article link); 3 Tbsps shallot, minced (about; 1 Tbsp unsalted butter

Roasted Loin Of Lamb With Morels & Mascarpone Polenta might be just the main course you are searching for. This recipe makes 1 servings with 621 calories, 23g of protein, and 30g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. A mixture of morels, pinot noir reduction, lamb loins, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pinot noir you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes approximately 53 minutes. It is a good option if you're following a gluten free diet.