Roasted Leek and Potato Salad

Name: Roasted Leek and Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chopped drained capers; 4 hard-cooked eggs, quartered or thickly sliced; 4 mediums leeks, white and tender green parts only, halved lengthwise; 473 milliliters mixed baby greens; 59 milliliters extra-virgin olive oil; 2 Tbsps red wine vinegar; 4 servings Salt and freshly ground pepper; 1 Tbsp whole-grain mustard; 454 grams fingerling or baby Yukon Gold potatoes, halved lengthwise

You can never have too many side dish recipes, so give Roasted Leek and Potato Salad a try. This recipe makes 4 servings with 324 calories, 11g of protein, and 19g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 50 minutes. A mixture of salt and pepper, hard-cooked eggs, leeks, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

On a large rimmed baking sheet, toss the leeks and potatoes with 2 tablespoons of olive oil; season with salt and pepper. Arrange the leeks and potatoes on the baking sheet, cut side down, and roast them on the bottom rack of the oven for 20 minutes, or until the leeks are lightly browned and tender.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Leek

Equipment you will use

Baking Sheet

Oven

Transfer the leeks to a work surface and cut them crosswise into 2-inch lengths. Continue to roast the potatoes for about 10 minutes longer, or until they are browned and tender.

Ingredients you will need

Potato

Leek

In a small bowl, whisk the remaining 1/4 cup of olive oil with the red wine vinegar, mustard and capers and season the vinaigrette with salt and pepper. In a medium bowl, toss the greens with 1 tablespoon of the vinaigrette and arrange on 4 plates.

Ingredients you will need

Red Wine Vinegar