Roasted Jalapeno Poppers

Name: Roasted Jalapeno Poppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 small handful A fresh cilantro, finely chopped; 113 grams cream cheese, at room temperature; 57 grams feta cheese; 12 larges jalapeno peppers; 2 Tbsps grated onion; 113 grams shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar

Roasted Jalapeno Poppers might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 170 calories, 7g of protein, and 14g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up a cilantro, cream cheese, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Cut 1/3 of each pepper off lengthwise and scoop out the seeds.

Ingredients you will need

Pepper

Seeds

Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.

Ingredients you will need

Peppers

Pepper

Roll

Equipment you will use

Baking Sheet

Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.

Ingredients you will need

Cheese

Cream Cheese

Cilantro

Peppers

Onion

Feta Cheese

Equipment

Oven

Baking Sheet

Ingredients

Servings:

1small handful

A fresh cilantro, finely chopped 113grams

cream cheese, at room temperature 57grams

feta cheese 12larges

jalapeno peppers 2Tbsps

grated onion 113grams

shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.