Roasted Filet Of Beef With Whole-grain Mustard & Herb Crust

Name: Roasted Filet Of Beef With Whole-grain Mustard & Herb Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 10 servings Coarse salt; 1 Tb dried savory, finely crumbled; 1 Tb dried thyme, finely crumbled; 1 whole filet of beef (7 to 8 lb. untrimmed or 5 to 6 lb. trimmed); 3 Tbs extra-virgin olive oil; 10 servings Vegetable oil for sautéing; 59 milliliters whole-grain mustard

Roasted Filet Of Beef With Whole-grain Mustard & Herb Crust might be just the side dish you are searching for. This recipe makes 10 servings with 167 calories, 0g of protein, and 19g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of pepper, coarse salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.